How to Throw a Cheese Party without the Prep, with Olli Salumeria Antipasto Trays
The holidays are always a time for gatherings, family, friends and lots of delicious food. Obviously I love serving a decadent and beautiful cheese board at my festive gatherings, but sometimes I need a break from all of the prep work that goes into creating a plate. I discovered Olli Antipasto Trays by Olli Salumeria and absolutely loved the concept for easy hosting. These pre-packaged packs include one cheese, two artisanal, high-quality Olli salami and olives to pair. Just unwrap and serve, or arrange on a board for a creative touch! Each antipasto tray has salumi made without antibiotics, with Olli’s slow-cured method for the highest quality and delicious taste. Both antipasto trays have great options, including:
Cheddar cheese curds, Italian dry salami, hard salami, and pickled cornichons and onions
Farmhouse cheddar, smoked hard salami, spicy calabrese salami and jalapeño olives imported from Greece
ELEVATE THE SPREAD
You can serve each on their own, or add a few more elements to spice up your plate! By using the Cheese By Numbers method, we can combine both to make a beautiful spread:
Step 1: Select your board and ramekins
Step 2: Arrange the cheese on opposite sides of the board
Step 3: Fold the salami varieties to create rivers, roses and quarter folds for detail
Step 4: Create “produce ponds” with the olives and pickled onions
Step 5: Add crackers to the small ramekin on the plate
As an extra flair, feel free to add a dip like honey or mustard, and a garnish like fresh rosemary!