Preservative Free Salami
Introducing North America’s First Preservative-Free Salami
Olli’s breakthrough process eliminates added nitrates or nitrites – creating a salami free of preservatives. We’re also reinventing this traditional Italian deli meat as a healthier snack with all natural ingredients, clean-label transparency – and no asterisk.
Learn all about preservative-free salami and why it matters!
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A healthier salami? That’s the mission for Olli Salumeria!
Recently we revolutionized the industry by introducing the first preservative-free salami in North America. This groundbreaking formula is a game-changer in the deli meat category, making it possible to produce a clean-label salami that combines honest, all-natural ingredients with authentic Italian flavors.
Our unique curing process is a major step forward in offering a healthier version of salami with no preservatives, no added nitrates or nitrates, and no asterisk. There’s no catch, no fine print and no compromise – just the world’s best tasting salami, made from simple ingredients, simple processes and a lot of patience.
What does ‘preservative-free’ mean and why does it matter?
Most modern deli meats, including salami, contain added nitrates and nitrites, either as a synthetic or through natural sources such as cultured celery juice powders and sea salt. These additives stabilize the product during curing, making them safe for consumption. However, recent discoveries in food science have fueled demand for “clean label” products dramatically in recent years, with shoppers seeking minimally processed foods with simple, natural ingredients that are easy to understand.
Mary Ellen Phipps, Registered Dietitian Nutritionist (RDN) and founder of Milk & Honey Nutrition explains that the use of added preservatives is largely responsible for the reputation of deli meats as unhealthy, but it.
“The deli category is not known for its healthy food offerings, and much of that perception is due to the use of nitrates and nitrites in the preparation process. If we look at all the other attributes of deli meats like salami, we actually have an incredibly nutrient-dense and healthy product. If you take preservatives out of the equation, traditional salami is a convenient, high-quality protein option that tastes delicious. It’s a more nutritious option than many other snacks in the supermarket and is made from simple whole ingredients”
How does Olli make salami without added preservatives?
Instead of using added nitrates or nitrites in its curing process, Olli relies on a simplified salt cure in combination with naturally occurring polyphenolic compounds – the same healthy compounds that doctors recommend in moderate consumption of berries, dark chocolate and red wine. According to Olli’s Director of R&D and Master Salumiere, Enrico Porrino, the new preservative-free formula is simple, and also benefits the taste of the salami.
“Our preservative-free formula is proprietary but it effectively relies on antioxidants and basic salt to complete the curing process, instead of using any nitrate additives It’s a health-conscious option that still produces the same complex flavor and sweeter, less acidic taste people associate with Olli Salami.”
By carefully eliminating the use of added nitrates or nitrites in favor of an all-natural salt-based cure, our preservative-free salami addresses any health concerns that are often associated with these compounds. Now you can simply taste authentic flavors – exactly as four generations of Oliviero Colmignoli’s salami-making family intended, while meeting the highest standards of safety, quality and integrity.
The Perks of Preservative-Free
While our preservative-free formula results in a better tasting product, it’s also reshaping the public’s understanding of salami. Whether it’s enjoyed as a grab-and-go snack, added to a sandwich or shared on a charcuterie board – there is a lot to love about salami. According to Phipps, Olli’s new preservative-free formula unlocks the potential of salami as a delicious, mainstream protein source.
“A 100% preservative-free salami product made without the use of any nitrates or nitrites allows consumers access to a convenient, tasty, high-quality protein source, without health risks associated with these preservatives. Olli’s breakthrough process is a major step forward in making salami a healthier snack and mealtime protein source ”
We already set the highest standards in the industry for quality, with all Olli salami products free of antibiotics and hormones – but now we’re raising the bar to another level by eliminating added nitrates and other preservatives.
Our Commitment to Authenticity
Olli Salumeria is the result of a never-ending commitment to authenticity. We believe in simplicity and we’re continually finding new ways to simplify our ingredients and curing process to produce the world’s best salami. We remain steadfast in our mission to redefine what salami can be and cater to those searching for clean-label ingredients, transparency and authentic Italian-style flavors.
Preservative-free salami is important because it addresses the concerns consumers have with added nitrates and nitrites and delivers a high-integrity clean-label product that tastes great. With our revolutionary new formula, salami enthusiasts can now indulge in this classic Italian deli favorite anytime – or anywhere – with full peace of mind.