Sliced Salami
Savor authentic slices of the purest ingredients
Genoa
Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
Sopressata
A robust salami flavored with whole black peppercorn and garlic with a memorable, classic salami taste that embodies all we love about this cured meat.
Hot Sopressata
A spicy salami seasoned with an array of authentic peppers – pequin, ancho chili and green chili peppers abound!
Napoli
Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a complex, hearty flavor.
Toscano
Wild Tuscan fennel, traditional to the region, conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
Italian Dry
A rich salami, coarsely ground, flavored with Italian-style seasonings, garlic and red wine with a characteristic fermented flavor.
Hard
A dry, smoky salami seasoned with garlic, salt, white pepper and red wine with a characteristic fermented flavor.
Calabrese
Spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy’s Calabria region known for its spicy foods.
Pepperoni
Our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.
Calabrese Sliced Chub
Perfect for snacking, spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy’s Calabria region known for its spicy foods.
Pepperoni Sliced Chub
Perfect for pizzas, sandwiches or snacking, our classically American salami that can be enjoyed by adults and kids alike.
Genoa Sliced Chub
Snacking and sandwiches are easy with this simply seasoned salami, with just salt and white pepper, allowing the flavor of our premium pork to shine through.
Sopressata Sliced Chub
Snacking made delicious with this robust salami flavored with whole black peppercorn and garlic with a memorable, classic salami taste that embodies all we love about this cured meat.
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