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  • About Us
    • The Difference
    • Our Story
    • History
    • Farmer Partners
  • Accolades
    • Awards and Press
    • Testimonials
  • Our Products
    • All-Natural Salami
    • Organic Salami
    • Salamini
    • Pre-Sliced
    • Deli
    • Whole Cured Meat
    • Cooking Fats
    • Wholesale Info
  • Learn
    • Olli TV
    • Allergens
    • Resources
    • Our Packaging
    • Frequently Asked Questions(FAQ)
    • How To Read A Good Salami
    • Suggested Pairings
    • Wholesale Info
  • Blog
  • Contact Us
You have 0 items items in your cart. View Cart Check Out Now
  • Accolades
  • Our Products
  • Learn
  • Contact Us
  • About Us
    • The Difference
    • Our Story
    • History
    • Farmer Partners
    • Contact Us
  • Accolades
    • Awards and Press
    • Testimonials
  • Our Products
    • All-Natural Salami
    • Cooking Fats
    • Deli
    • Organic Salami
    • Pre-Sliced
    • Salamini
    • Whole Cured Meat
    • Wholesale Info
  • Learn
    • Olli TV
    • Allergens
    • Our Packaging
    • Frequently Asked Questions(FAQ)
    • How To Read A Good Salami
    • Suggested Pairings
    • Wholesale Info
  • Blog
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OLLI Salumeria Americana

2 months ago

OLLI Salumeria Americana

It's time for Expo West Anaheim! Come visit our booth #142 Tomorrow - Sunday! #expowest #expowest2018 #Ollisalumeria
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#chubs #slicedchubs #salamini #presliced #snackpacks #ollisnacks #calabrese #genoa #sopressata #prosciutto #chorizo #wildboar #hotchorizo #tartufo #napoli #toscano #molisana #pepperoni #artisanalcheese #calilocals #oceanside #followtheworldofolli #specialtyfoods
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OLLI Salumeria Americana

2 months ago

OLLI Salumeria Americana

#Repost @castellinosco
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Last chance to get your game day goodies. GO BIRDS 🦅!
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#goeagles #eagles #gameday #gamesnacks #philly #philadelphia #philadelphiaeagles #fishtown #phillyfood #philadelphiafoodie #philadelphiafootball #cheese #salami #bruschetta #zingbeans #olives #dip #limes #greenpestogouda #snacks #brinestreet #castellinos #olli_salumeria #chubs #molisana
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  • Call Us Old-Fashioned

    We have some pretty high-tech tools at our disposal. But what we do is decidedly not high-tech.

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  • A Fine Line of Designer Swine

    It’s nice to travel and hear what you have to say about Olli Salumeria. Here’s what we’ve been hearing.

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  • A Whirlwind of Cured Meats

    Between making salumi, food shows, and checking on our new California Salumeria, things have been hectic.

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  • A Very Happy New Year From Olli Salumeria

    Whew. 2014 was a pretty remarkable year at Olli Salumeria. As we swing into 2015, we have much more in store!

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  • Updates From the Land of Olli

    Much to do, much to do…

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  • Some Kind Words from Washington

    That’s right – The Washington Post. 47 Pulitzers, the Pentagon Papers, Woodward & Bernstein, and Olli Salumeria.

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  • Spreading the Olli Love

    We’ve been amazed at how many people around the country (and Canada!) who are asking for our cured meats!

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  • Taste the Rest, but Eat the Best

    At last year’s Fancy Food, our Pepperoni got a nod. This year, our Norcino Salamini is up for Best New Product!

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  • We’re Going to California!

    We’re keeping our Virginia facility, and our commitment to quality cured meats.

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  • Just Goodness

    We just got back from Fancy Food Show, and “all-natural” and “organic” were buzzwords. For us, that’s business-as-usual.

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  • Get In the Spirit of Salumi

    Virginia has a long history of craft and artisanal products. And not just our pork.

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  • It’s Time for the Winter Fancy Food Show!

    We’re heading West to San Francisco! Care to join us there?

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  • It’s Time to Finish Your Holiday Shopping

    Have you finished your Holiday Shopping? In addition to the obvious gifts, there is the added burden of preparing holiday meals.

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  • Have a Taste of Sunshine

    We like making delicious cured meats using pork from sustainable farms. Why? Because the animals feast on sunshine, and it tastes like heaven.

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  • A Few of our Favorite Things

    When Oprah Winfrey released her list of Favorite Things for 2013, guess who made the list? You bet. Your favorite Salumeria.

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  • Olli Organic is Growing

    Our Organic lines are growing, and we now have an exclusive line at Whole Foods: Gusto.

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  • We’re Picky about Pigs

    We don’t use just any pork for Olli. We’re very picky about our pigs and the farmer partners who raise them. It’s reflected in the taste of Olli Meats.

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  • Chef Partners: Who Chooses Olli Salami?

    What makes a chef decide to choose an Olli Salame? They are, after all, food professionals.

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  • Late Summer’s Bounty-Pairing Organic Salami

    Ah. The dog days of summer. But we do have some great ideas for cooling down!

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  • What’s New at Olli?

    Since our founding, we have been providing all natural salami based on 160-year old recipes passed down through Oliviero Colmignoli’s family. Salumi is what we know best.  We also know that good salumi is directly affected by the quality of pork; thus we go to great lengths to craft a farm-fresh product, using only pork from humanely raised, heritage-breed pigs from sustainable family-owned farms.  Recently, though, we’ve been itching to create something new. “GMO” and “organic” are two words circulating the food industry at the moment, and although we’ve been producing a product sourced from compassionate, pasture-raised farms, the USDA is very specific about what can and cannot be labeled certain ways.  And while all of our Olli products are free of gluten, treenuts, peanuts, milk products, eggs, soy, fish and shellfish, we wanted the USDA blessing to add certified organic to the list. As mentioned in our recent blog post, the term “organic” is hard to define since the definition of humanely, organically, or naturally raised seems to be a personal interpretation.  Charcuterie speaking, organic meat comes from animals that have been raised on farms that follow a strict set of guidelines.  Key requirements include: – Must be raised organically on certified … Continued

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  • It’s What’s On the Label

    As you browse the aisles or your local mega-grocery, you will see a variety of labels that advertise and trumpet the “naturalness” and wholesome nature of the product. But these can be extremely misleading.

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  • Time For the Summer Fancy Food Show

    It’s always a great show, and we’re also nominated for an award!

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  • The Pig’s Out of the Poke in Smithfield

    The pigs we use at are from small, family farms, and our cured meats are nothing like Virginia Ham. There’s pig news on that front though.

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  • Enjoying Olli Cured Meats in the Summertime

    It’s the time of year when we begin to dine alfresco, and a perfect season to enjoy cured meats!

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  • Olli Salumeria at your Favorite Restaurant

    We make artisanal salumi. The chefs who use our meats are getting really creative.

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Olli Salumeria
Mechanicsville, Virginia
1-877-OLLI-YES
info@olli.com

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