Olli Salumeria sliced Toscano salami on cutting board



Made with fennel pollen of the Tuscan hills, the Toscano conveys a slight, licorice-like, aromatic intensity.

Given the name "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.

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