Guanciale Cooking Fat from Olli Salumeria

Guanciale

Olli Salumeria® Guanciale is made from the jowl cut of Berkshire pork and is a delicacy of Central Italy.

Olli Salumeria® Guanciale is made from the jowl cut of Berkshire pork and is hand-trimmed and hand-rubbed with salt and spice. Its name is derived from guancia (Italian for 'cheek'). Guanciale is traditionally used in dishes like pasta all'amatriciana and spaghetti alla carbonara. It is a delicacy of Central Italy, particularly Umbria and Lazio.

Nutritional information is not available for this item.
What people say... Write a Review
Sort by:

Be the first to leave a review.

User Avatar
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Write a Review

More Products

  • Mangalitsa Prosciutto

  • Wild Boar

  • Organic Norcino