Prosciutto (deboned)

Olli Salumeria®  Prosciutto crudo is air-cured ham made from the hind leg of the pig. This prosciutto is made from  hams of a large size (anywhere from 28 to 40 pounds each when fresh). These hams, are cured with bone-in and skin on (and hand-rubbed with sea salt), and aged for 16 months in the Italian food valley of Parma, where the fresh air and centuries of prosciutto making mastery guarantee a superior quality product.

Prosciutto (deboned)

Olli Salumeria®  Prosciutto crudo is air-cured ham made from the hind...

$275.00

important details about your order:

  • We ship orders on Mondays and Wednesdays.
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  • Our product has a quality guarantee. Above everything else, we want you to enjoy your selection. Please contact us at info@olli.com for a refund or replacement if your selection does not arrive in excellent condition.