Don't take our word for it. Read these testimonials from top chefs, cookbook authors, customers and retailers. (And be sure to tell us what you think, too.)

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  • “This stuff is the bomb - it is the best new product I have seen in years.”
    Jamie Adams - The Buckhead Life Restaurant Group
  • “Your stuff is FANTASTIC!”
    Craig Diehl - Cypress Restaurant Good Food Awards Winner, Charcuterie, 2010
  • “The first taste of Olli Salumeria products took me back to Italy... Bravo!!!”
    Fabio Trabocchi Best Chef: Mid-Atlantic James Beard Awards 2006
  • “That is one fine line of designer swine.”
    David Varley - Bourbon Steak Winner, Grand Cochon, 2010 Executive Chef
  • “Olli Salumeria is TOP NOTCH!”
    Mike Isabella - Graffiato Finalist, TOP CHEFS, Season 2006
  • “How did you guys come out of the gate so good and so fast? We love your stuff.”
    Chris Albrecht - Terra Momo Restaurant Group
  • “Olli Salumeria products are delicious! After a few months of serving them at our flagship restaurant, Lia's, we have decided to serve them at all the Chef Geoff restaurants. I also have been to Alto Adige several times and love speck... but Olli's speck is some of the best I have ever had.”
    Geoff Tracy - Geoff Restaurants President, Chef
  • “We are in love with all of the Olli products. They are a perfect fit for our cuisine. You can taste the care and quality.”
    Sean Brock - Husk Executive Chef, James Beard Award Winner, Best New Chef Southeast, 2010
  • “Slow cured, made in the USA. Delicious.”
    Ted Allen Emmy award winning host of Food Network's "Chopped"