Four generations of Italian perfection, represented by our dedication to simple ingredients and time.
Only the purest ingredients: 100% vegetarian-fed pork, no antibiotics, and no added nitrates. Ever.
Authentic flavors drawn straight from Italy’s prime sausage-producing regions – Genoa, Tuscany, Calabria and more.
A patient, slow-cured process that results in mouth-watering meats featuring clean, honest flavors.
The same care is applied to every slice, ensuring authentic goodness with each bite of Olli.
Packaging innovations like our peel & reseal packet keep all of our products fresh as they make their way to your favorite retailers.
Savor real flavors and moments. Olli Salumeria.
Olli Salumeria is the result of a delicate process honed over decades of hands-on knowledge. Our farms where we raise 100% vegetarian-fed antibiotic free pork. Flavoring and curing processes that represent our tenets of simple ingredients and time. All prepped and packed to the highest quality standard – see what makes Olli so special.
