Simple ingredients and time –
that’s the Olli difference.

Authentic fourth-generation Italian recipes crafted from the purest ingredients: 100% vegetarian-fed pork, no antibiotics, and no added nitrates. Ever. Plus a patient, slow-cured process that results in mouth-watering meats worth slowing down to appreciate, share… and to savor.


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See four generations of salumi mastery in action

Coming Soon!

DELICIOUS SIMPLICITY

THE FIRST TRULY PRESERVATIVE-FREE SALAMI

It’s the next step in our uncompromising commitment to quality – Olli Salamini and Olli Chubs are now completely preservative-free. This industry-first innovation comes from our mastery of a classic salt cure that delivers pure products with no additives – and no loss of longevity or freshness. Just clean, honest flavors… exactly how four generations of Oll’s family intended.

SEE THE PRESERVATIVE FREE PROCESS>

The Olli Blog

Take a moment to share in Olli’s passion for the rich traditions and fine flavors of salami. Here you’ll find authentic inspiration including salami history, varieties and education – check back often for more!

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Olli Recipes

Every recipe can be elevated with Olli. Try some of our authentic favorites here – and check back often to find even more delicious discoveries.

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