Frequently Asked Questions

Slice off the end of the salami. Make a shallow slit down the center — don't cut too deep so it doesn't cut into the meat. Peel back the edges of the casing and pull it back to the point where you'll be slicing. The salami is now ready to be sliced and served!

Yes, and it is actually part of the craft. The powdery white mold that develops on the casing is a natural and intentional part of traditional salami making. As the salami slowly cures, this beneficial mold helps protect it and contributes to flavor development. Simply remove the casing before enjoying.

Storage varies by product. Our salami chubs, classic pre-sliced salami and all-salami antipasto trays are shelf stable before opening, though keeping them cool is best for quality.

Snack Packs, trays with cheese or other accompaniments, and our 3 oz preservative-free sliced salami should always be refrigerated.Once opened, keep your salami refrigerated and tightly wrapped or sealed.

When in doubt, follow the storage instructions on the package.

Yes! While we don’t sell directly through our website, many of our retail partners offer Olli online. Use our Product Locator to find a retailer near you, or look for Olli on Instacart for convenient delivery and pickup options. Find in Store

Our salami starts with 100% vegetarian-fed pork, thoughtfully selected spices, and time. Each recipe has its own distinct blend of seasonings and is slowly cured to develop its signature flavor and texture. For specific ingredients, please refer to the ingredient list on each product package.

All of our salami is naturally gluten-free. Some Olli products, like our Snack Packs, include crackers and are not gluten-free. We always recommend checking the package for the most up-to-date ingredient and allergen information.

Simply fill out our retail partnership form and we'll connect you to your local distributor.

Milk, wheat, tree nuts, soy and sesame are present in our facility. Products that contain allergens are clearly labeled with an allergen declaration on the package. We recommend reviewing the individual product label for the most up-to-date allergen information before enjoying.

Our Preservative Free salami is made without nitrates or nitrites, added or naturally occurring. It’s a simpler approach to salami making, crafted without added preservatives while delivering the rich flavor and quality you expect from Olli. Our other salami is made without added nitrates or nitrites, though naturally occurring nitrates or nitrites may be present from ingredients used in the curing process such as celery juice powder.