These baked eggs in tomatoes with salami, mozzarella, and basil—also known as “Eggs in Purgatory” is a comforting one-pot dish that gets extra flavor from Olli Genoa salami. By Kate McMillan
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Everyone will love these tasty salami appetizers. Not only are they easy to make, but the pretzel sticks (instead of toothpicks) make them mess free! By Renae Gerhardstein at thefeatherednester
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Serve this delicious antipasto pasta salad as a delightful way to celebrate National Salami Day—or any day! By Sunena Anand at the.sassy.foodie
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By Colleen Phillips at rightbackspatula
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Add Olli Salumeria's specialty salami to this meal-worthy salad: the taste elevates the whole salad into something you'll crave, and the protein will keep you satisfied all afternoon. By Monica Lensink at nourishandfete
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By Katherine Tran at hangryvore
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By Danielle at Danilicious Dishes
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Crispy croutons, buttery lettuce, and a burst of radicchio, all topped with the rich umami of truffle-infused salami. A drizzle of olive oil, a sprinkle of finely grated parmesan, and a touch of ranch dressing to complete. By Christiann Koepke
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This salami and cream sandwich features delicious, high quality, and flavorful Olli Salumeria pre-sliced hard salami and sopressata chubs, creamy whipped cream cheese, spicy giardiniera, tangy mustard, and fresh lettuce all on a soft pretzel roll. By Danielle at Danilicious Dishes.
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Grab some salami (yes, salami!) and whip up this Classic Bloody Mary - it's perfect for weekend brunch! By David Dial at Spiced Blog.
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This grilled Italian chopped salad is the perfect summer meal! It's light, refreshing, and absolutely packed with flavor. The grilled romaine lettuce adds a smoky flavor that pairs perfectly with the grilled peppers and artichokes, and the bright and salty feta cheese adds a touch of Mediterranean flair, while the fresh basil and crunchy pita chips add an herbaceous note and plenty of crunch. By Sara at A Flavor Journal.
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This Salami and Egg Frittata is the breakfast you didn’t know you needed. It has a golden potato base, topped with a silk egg mixture with creamy goat cheese, savory parmesan, and salty deli meat scattered throughout. By Courtney Paige at A paige of Positivity.
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