Antipasto Pasta Salad

Ingredients:

  • Olli Salumeria's Calabrese Salami

  • Olli Salumeria's Tartufo Salami

  • Olli Salumeria's Savory Prosciutto

  • Sundried tomatoes

  • Olives

  • Mozzarella cheese

Instructions:

  1. Begin by gathering your ingredients.

  2. Slice the Olli Salumeria's Calabrese and Tartufo salami into thin rounds.

  3. Cut the Olli Salumeria's savory prosciutto into bite-sized pieces.

  4. In a large mixing bowl, combine the sliced salami, prosciutto, sundried tomatoes, olives, and chunks of mozzarella cheese.

  5. Toss the ingredients together until they are evenly distributed throughout the bowl.

  6. Optional: You can drizzle a bit of olive oil or your favorite Italian dressing over the salad for added flavor.

  7. Serve your delicious antipasto pasta salad as a delightful way to celebrate National Salami Day!

Gil Perales