Puff Pastry Salami Tarts
Ingredients
1 sheet puff pastry
2-4 tablespons hot honey
18 slices of Olli Salumeria Presliced Salami
1 cup shredded mozzarella provolone mix
1/2 cup marinara sauce
1 egg, beaten
1/3 shredded parmesan
Pinch sea salt and Italian seasoning
Fresh basil, for garnish
Instructions:
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Use a rolling pin to roll out the puff pastry sheet into a larger rectangle. Cut the puff pastry into 9 pieces.
On the parchment paper, squeeze a generous amount of hot honey (more or less to taste). Top with 2 slices salami, a handful of cheese, and dollop of pizza sauce. Cover with a puff pastry rectangle so it covers the whole piece of salami. Use a fork to pinch the edges.
Apply egg wash to each tart and sprinkle with parmesan cheese, sea salt, and Italian seasonings.
Repeat to create 9 tarts.
Pop in freezer for 20-30 minutes so puff pastry is cold and set.
Bake for 15-20 minutes on the middle rack or until puff pastry is puffed and golden brown.
Flip over and top with extra hot honey, parmesan cheeses and fresh basil.
Serve and enjoy!
