Sliced Salami

Savor authentic slices of the purest ingredients

Genoa

Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.

Sopressata

A robust salami flavored with whole black peppercorn and garlic with a memorable, classic salami taste that embodies all we love about this cured meat.

Napoli

Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a complex, hearty flavor.

Toscano

Wild Tuscan fennel, traditional to the region, conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.

Calabrese

Spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy’s Calabria region known for its spicy foods.

Pepperoni

Our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.

Prosciutto

A dry cured parma-style ham sliced in buttery-thin slices.

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