Chubs

Savor real salami flavors straight from the source

Toscano

Made with fennel pollen, conveying an aromatic licorice-like intensity that has long made it the pork enhancer of choice.

Napoli

Traditional to the smoked salami from Naples, Napoli salami is smoked over applewood giving it a complex, hearty flavor, with a mild taste that makes it a great snack to pair with an assortment of wines, cheeses and more.

Italian Dry

A rich salami, coarsely ground, flavored with Italian-style seasonings, garlic and red wine with a characteristic fermented flavor.

Tartufo

A mushroom aficionado’s dream come true, the Tartufo salami is traditionally saved as a treat for special occasions – black truffles provide a sweet, earthy flavor.

Wild Boar

Free-range live-trapped in Texas, this sought-after delicacy is one of our most unique salami flavors.

Chorizo

Sweet and smoky flavor-forward, with the delectable combination of traditional Spanish pimenton de la vera and wine.

Genoa

Simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.

Sopressata

A robust salami flavored with whole black peppercorn and garlic with a memorable, classic salami taste that embodies all we love about this cured meat.

Calabrese

Spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy’s Calabria region known for its spicy foods.

Pepperoni

Our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.

 

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