Our Methods

Honestly Made, Simply Cured

[PLACEHOLDER — pending marketing copy] Eight steps, no shortcuts. From hand-selecting vegetarian-fed pork to weeks of slow curing, every Olli salami is made the same honest way it was in Norcia in 1850.

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Our 8-Step Process

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1. [PLACEHOLDER] Sourcing

[PLACEHOLDER copy — vegetarian-fed, antibiotic-free pork sourcing]

2. [PLACEHOLDER] Seasoning

[PLACEHOLDER copy — traditional spice blends]

3. [PLACEHOLDER] Fermentation

[PLACEHOLDER copy]

4. [PLACEHOLDER] Stuffing

[PLACEHOLDER copy]

5. [PLACEHOLDER] Slow Curing

[PLACEHOLDER copy]

6. [PLACEHOLDER] Quality Checks

[PLACEHOLDER copy]

7. [PLACEHOLDER] Slicing & Packing

[PLACEHOLDER copy]

8. [PLACEHOLDER] Shipping

[PLACEHOLDER copy]

Antibiotic
Free

Gluten
Free

Slow
Cured

Vegetarian
Fed

Sustainably
Farmed