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Antipasto Pasta Salad
Features Olli Calabrese

Antipasto Pasta Salad

Serve this delicious antipasto pasta salad as a delightful way to celebrate National Salami Day—or any day! By Sunena Anand at [the.sassy.foodie](https://www.instagram.com/the.sassy.foodie/)

Prep Time
15
minutes
Cook Time
0
minutes
Serves
4
people

Ingredients

  • Olli Salumeria's Calabrese Salami
  • Olli Salumeria's Tartufo Salami
  • Olli Salumeria's Savory Prosciutto
  • Sundried tomatoes
  • Olives
  • Mozzarella cheese

Instructions

  • Begin by gathering your ingredients.
  • Slice the Olli Salumeria's Calabrese and Tartufo salami into thin rounds.
  • Cut the Olli Salumeria's savory prosciutto into bite-sized pieces.
  • In a large mixing bowl, combine the sliced salami, prosciutto, sundried tomatoes, olives, and chunks of mozzarella cheese.
  • Toss the ingredients together until they are evenly distributed throughout the bowl.
  • Optional: You can drizzle a bit of olive oil or your favorite Italian dressing over the salad for added flavor.
  • Serve your delicious antipasto pasta salad as a delightful way to celebrate National Salami Day!

This recipe features

Olli Calabrese

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