Sopressata
Sopressata is a coarsely ground salami with a bold, rustic character. Where Genoa is refined and subtle, Sopressata is assertive — the chunky grind delivers visible fat and meat in every slice, creating a hearty texture and a deeper, more complex flavor. Black peppercorn and garlic are the defining notes, with a savory depth that lingers.
Pressed by hand, perfected by time
Sopressata is one of Italy's oldest and most regionally diverse salami styles, with documented production stretching back to at least the 15th century. The name derives from soppressare — "to press" — referring to the traditional practice of pressing the salami under weights during curing to produce its characteristic flattened shape and denser texture.
Sopressata varies dramatically by region — Calabria's version leans into sweet and hot peppers for a vivid red, fiery product, while the Veneto and Toscana favor a coarser, drier style that lets quality heritage pork speak for itself. The coarse grind is the unifying characteristic: Sopressata was historically made from the best cuts of the pig — the shoulder and leg — rather than the trimmings used in lesser products.
Olli's Sopressata uses a traditional coarse grind from quality cuts of 100% vegetarian-fed pork. Slow-cured with no added nitrates or nitrites, it delivers the rustic, bold character of the artisan Italian original — made preservative-free without compromise.
“Pressed under weight, perfected by patience — Sopressata doesn't rush.”
What pairs well with Sopressata
Sopressata's bold, peppery depth calls for pairings with enough character to keep up — sharp cheeses, jammy reds, and hop-forward beers all hold their own.
Shop Olli Sopressata
Sopressata is available in 3 formats — Sliced, Chubs, Protein Packs.
Sopressata Salami
Pre-sliced, ready to serve. 2 oz. and 4 oz. pack sizes. Find at your nearest retailer.
Sopressata Chub
Whole salami log — slice to your preferred thickness. 6 oz. Available in specialty and deli sections.
Sopressata Protein Pack
A high-protein, portable pack for on-the-go snacking.
Recipes featuring Sopressata
A few ways to put Sopressata's bold character to work.
Sopressata & Mustard Crostini
Toasted crostini with whole-grain mustard, Sopressata, and pickled peppers.
View Recipe →Spicy Sopressata Pasta
A quick weeknight pasta with diced Sopressata, garlic, chili flake, and Pecorino.
View Recipe →Sopressata Antipasto Skewers
Sopressata, kalamata olives, and sun-dried tomato on a skewer — built for entertaining.
View Recipe →