Olli Salumeria olli.com
Homemade Spicy Sopressata Pizza
Features Olli Sopressata

Homemade Spicy Sopressata Pizza

Prep Time
10
minutes
Cook Time
~15
minutes
Serves
2-4
people

Ingredients

  • Store bought dough
  • 1/4 cup pizza sauce
  • 1/4 cup Italian cheese blend
  • Fresh small mozzarella balls, torn (5-6)
  • Olli Salumeria Pepperoni (3-4 slices)
  • Olli Salumeria Hot Sopressata (4-5 slices)
  • 1/4 cup Ricotta cheese
  • Red pepper flakes, optional
  • Hot honey

Instructions

  • Roll the dough out to 12"-14" inch, depending on desired crust thickness.
  • Spread a thin layer of sauce. Sprinkle with Italian cheese blend and torn mozzarella ball pieces.
  • Top with Olli Salumeria pepperoni and hot sopressata slices.
  • Add 6-7 tsp of ricotta cheese.
  • Bake according to dough package instructions.
  • Remove from oven. Drizzle with hot honey, garnish with fresh basil, slice and serve!
Tip: Dab mozzarella balls with paper towels to remove excess water before baking.

This recipe features

Olli Sopressata