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Ingredients
- Store bought dough
- 1/4 cup pizza sauce
- 1/4 cup Italian cheese blend
- Fresh small mozzarella balls, torn (5-6)
- Olli Salumeria Pepperoni (3-4 slices)
- Olli Salumeria Hot Sopressata (4-5 slices)
- 1/4 cup Ricotta cheese
- Red pepper flakes, optional
- Hot honey
Instructions
- Roll the dough out to 12"-14" inch, depending on desired crust thickness.
- Spread a thin layer of sauce. Sprinkle with Italian cheese blend and torn mozzarella ball pieces.
- Top with Olli Salumeria pepperoni and hot sopressata slices.
- Add 6-7 tsp of ricotta cheese.
- Bake according to dough package instructions.
- Remove from oven. Drizzle with hot honey, garnish with fresh basil, slice and serve!
Tip: Dab mozzarella balls with paper towels to remove excess water before baking.
This recipe features
Olli Sopressata