Chubs

Tartufo

Umbrian Luxury · Earthy & Rich

Tartufo is Olli's most luxurious and distinctive salami — elevated by the extraordinary addition of black truffle. The truffle announces itself immediately in the aroma: deeply earthy, musky, and unmistakable. On the palate, it transforms the experience of salami entirely, adding a complexity and richness that lingers long after the slice is gone.

Aroma

Intensely earthy, musky truffle; rich cured pork; woodland floor notes

Texture

Medium-fine grind, firm, smooth; small visible truffle pieces throughout

Flavor

Deep, complex — truffle's earthy umami over sweet cured pork; rich, lingering finish with persistent truffle notes

Color

Pale rose-pink with visible dark truffle pieces

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The Story of Tartufo

A tribute to Norcia

The marriage of truffle and cured pork is one of the great gastronomic unions of central Italian cuisine. The regions of Umbria, Tuscany, and the Marche have incorporated black truffle into salumi for centuries — pigs have long been the traditional truffle-hunting animal, drawn by the same pheromones that make truffle so prized.

Salame al tartufo became a prestige product in central Italy, made in limited quantities for special occasions and as a luxury winter gift. The black truffle of Norcia is considered among the finest in the world, and Norcia — the same Umbrian hill town from which the Olli family traces its roots — is one of the great centers of both truffle production and salumi craftsmanship.

Olli's Tartufo is made with real black truffle — not truffle oil, not flavoring. Made from 100% vegetarian-fed pork, slow-cured with no added nitrates or nitrites. A tribute to Norcia, the truffle capital of central Italy and the place where the Olli family story begins.